Serbian Chef Knife, Hand-Forged Boning Knife 6” Meat Cleaver
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Why choose this Serbian chef knife?
A Rustic All-Around Cooking Tool. This hand-forged Serbian chef knife is perfect for chopping meat, vegetable, or deboning chicken or lamb ribs with surgical precision. People love it for its versatility. It is the best in the world for chefs.
Premium Quality. This Serbian chef knife is made from high-quality carbon stainless steel, strong, sharp, and extremely durable, full-tang, double-edged, with properly sharpening, it will last forever. The sharp edge of the blade can tear through most things.
Excellent Control. Unique hammered texture on the blade allows corrosion-resistant and no stick. Curved wood handle and large finger hole are good for a secure grip and fast speeding cut.
Portable Leather Sheath. The Serbian chef knife comes with a practical soft leather Sheath that can protect the knife well and good for easy carrying.
Decent Perfect Gift. It's an outstanding gift choice for the people you know who are cooking enthusiasts. This Serbian chef knife could be Boning Knife, Fishing Knife, Meat Cleaver, Chef Knife at the same time.
Serbian Chef Knife Dimensions
- Blade length: 5.6" (14.2cm)
- Blade width: 2.2" (5.5cm)
- Blade thickness: 4mm
- Net Weight: 0.68lbs (310g)
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FAQ section
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.