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7 Tips for Keeping Your Kitchen Knives Sharp

7 Tips for Keeping Your Kitchen Knives Sharp

There are few things that make you feel more frustrated than trying to chop potatoes with a dull chef's knife or peel an apple with a paring knife that just seems to slip against the skin. Even though you can't see it, the knife-edge gets bent out of shape every time you use it. If you want to feel it, you need a microscope to help. With a dull knife, you have little control and risk missing the mark and hurting yourself. A dull knife is easier to get injured than sharp knives and not suitable for precise cutting tasks.

7 Tips for Keeping Your Kitchen Knives Sharp - Letcase Knives

If you want to keep your knives stay sharp, here are some tips for you.

1. Choose the right sharpening tools

There are many sharpening tools on the market, such as sharpening steel, knife sharpeners, whetstones, etc. Even if you don't have these professional tools, you can sharpen the knife at home using the ceramic cup bottom. Refer to the article on how to sharpen a knife by a simple method at home, but different knives require different sharpening tools. For example, a high-quality Damascus knife is not suitable for sharpening with a knife sharpener. This will seriously damage the blade, but use a high-grind whetstone is fine. So you need to choose the appropriate grinding tool according to the attributes of the knife you have.

2. Master some correct sharpening skills

With the same ingredients, the taste of food cooked by different chefs is different. A good chef will make more delicious meals. For the same reason, only with good sharpening skills can it be possible to better maintain the sharpness of the knife. For sharpening skills, please refer to:
please remember that it takes time. The more you practice, the better you are likely to sharpen.

3. Choosing the right cutting surface

The surfaces that you choose to use for cutting directly affect the condition of your kitchen knives. Don't cut it on the hard or metal surfaces, such as stainless steel, granite and aluminum which is harder than knife's steel. In addition, we recommend choosing wood, plastic or polyethylene cutting board. With these cutting board made out of the proper materials, you will be safe when you are cutting.

4. Hand-wash your kitchen knives

Now more and more machines that automatically clean kitchen knives appear. They claim to be antibacterial, healthy, and time-saving.

Many people choose to use this way, they throw their knives in the dishwasher without a second hesitation. You need to know that the barrage of heat, water and detergent across your blades dulls them quickly. Instead, we recommend you taking a few minutes to thoroughly wash your knives by hand and dry it with soft cloth. It's a good way to retain a sharper edge for longer periods of time.

5. Store Your Knife Properly

If you have more than one kitchen knife in our kitchen, don't store them together with many other kitchen utensils. You'd better find a dedicated storage spot all to store them such as a whole drawer, a knife block or a specific knife bag or magnetic racks. What you have to pay attention is that, you need to hang the magnetic racks at a certain level to keep away from children.

6. Proper Knife Usage

As we all know, having good knife skills is also important for keeping knives sharp. Don't use knife as a pry bar, hammer, screwdriver or any other tool. It only can be used for their intended purpose-cutting. In addition, you have to learn basic knife cutting skills to use your knife correctly in your daily knife.

7. Never cut frozen food

Although cutting meat while it is partially frozen might make for easier, neater cutting, it also dulls your knives more quickly.

7 Tips for Keeping Your Kitchen Knives Sharp

So, follow the above 7 tips and you can keeping kitchen knives sharp like an expert.


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