67 Layers VG10 Damascus Steel Chef Knife Set
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Premium Damascus Steel: The blade is made of VG10 steel core 67-layer Damascus steel from Japan for precision and accuracy. The blade has been polished carefully, super anti-rust and corrosion, 60-62 hand-sharpened Japanese double-bevel blade lasts a long time.
Precision Tempering: Incredibly razor sharp, full-tang design, high-carbon Japanese steel with a hand-polished edge at 16° per side. Precisely tempered and stain-resistant. Hand-polished spine enhances comfort across varying grip preferences.
Ergonomically Designed Handle: The G10 handle design will create a comfortable grip and provide the best level of cutting everything. This kind of handle is very beautiful and stylish in appearance. It is waterproof, antibacterial, heat resistant, and non-slip. When you see them for the first time, the luxuriously decorated plum nails will appeal to you.
A Good Choice To Be a Gift: This high-end Damascus knife set is a good choice for the cooking lover. It is also perfect as a Thanksgiving gift, housewarming gift, Father's day gift, anniversary gift, or retirement gift, etc.
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Every Letcase Damascus knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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FAQ section
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.