11 Piece Professional Chef Knives With Ergonomic Resin Handle
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The 11-piece professional knife set is designed for cutting, chopping, slicing, mincing, and dicing fruits, vegetables, bread, and meat. Each piece in this knife set is extremely well-weighted for control during precision tasks. It truly is the all-around chef knife set.
The professional knife set is crafted from the premium 7Cr17Mov high carbon stainless steel and Rockwell hardness of 58± that provides a superior edge and lasting durability. The edges of the knife are carefully hand-sharpened and the cutting edge angle is 8-15 degrees for the ultimate sharpness.
This 11-piece kitchen knife set is made of a unique black resin handle, ergonomic, and full tang resin handle offers perfect balance, lasting durability, and superior comfort.
The 11-piece chef knife set comes in a nice gift box, suitable as a gift for your parents, friends, and lovers.
11 Piece Knife Set Includes
- 8-inch Chef knife
- 8-inch Kiritsuke knife
- 8-inch Slicing knife
- 8-inch Bread knife
- 7-inch Santoku knife
- 7-inch Nakiri knife
- 6-inch Boning knife
- 5-inch Steak knife
- 5-inch Utility Knife
- 5-inch Santoku knife
- 3.5-inch Paring knife
- knife edge guards
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Every knife set is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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FAQ section
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.