3 Piece Damascus Steel Chef Knife Set
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- The 3 piece chef knife set is crafted out of VG10 Damascus steel, which ensures high sharpness(60±2 HRC) and long-lasting longevity.
- The V-shaped sharp edges can sharpen the hands precisely to 14-16° on each side and easily cut into thin slices.
- By using precise vacuum-heat treatment, our knife's blade becomes stronger, harder, and finer-grained, resulting in a sharper, thinner blade that maintains its edge for longer.
- The premium g10 handle is ergonomically designed and offers a comfortable grip and balanced heft, ensuring better control and reducing the risk of mishaps during food preparation.
1 x 5" utility knife
1 x 7" cleaver knife
1 x 8" chefs knife
1 x gift box
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Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.