3-Piece Starter Knife Set, Forged Damascus Steel

As Emeril Lagasse said, "A cook is only as good as their ingredients and tools." This 3-Piece Starter Knife Set can ensure aspiring cooks can confidently slice, dice, and chop their way to culinary mastery. Simplely delivers precision and safety in every slice, making cooking adventures effortless for beginner chefs, Whether whipping up a quick weeknight meal or experimenting with gourmet creations.

Versatility and comfort: Designed for novice chefs, not too many, not too few, this Damascus starter chef knife set is just enough to cover all your cutting needs without overwhelming your kitchen. You can effortlessly prepare various ingredients, from fibrous vegetables, delicate fruits to cheeses, meats, poultry, etc. You can keep food clean and healthy with a knife for veggies, one for meats, and another for fruits. Say goodbye to cross-contamination worries and hello to fresh, flavorful meals made effortlessly.

Built To Last

Our Damascus chef knife features a robust 67-layer steel construction with a VG10 Japanese steel core, ensuring a hardness of up to 60±2 HRC. Meticulously forged through heat treatment and cryogenic tempering, this blade offers outstanding resilience against corrosion and rust. No frequent sharpening is needed, experience the enduring quality of a blade built to last.

Peak efficiency

Streamline your day with this sharp professional cutting knife set: quick food preparation, zero fuss. Our cutting knife features an 8-degree cutting edge—sharp for precise paper-thin slices, yet tough enough to resist chipping.

User-friendly

Our blade is full tang, extending into the handle for added strength and even weight distribution. Just fit your hand well for tireless cutting. The triple rivet secures the handle, ensuring a comfortable and balanced grip for that perfect feel in your hand. The abalone shell handle shines your kitchen due to its captivating random pattern.

Explore Each Knife:

8" Chef's Knife: Your go-to for meal prep mastery. Effortlessly chop, mince, slice, and dice with precision.

7" Santoku Knife: A Japanese-style knife with a shorter, wide blade and a slightly curved edge. It's excellent for slicing, dicing, and chopping vegetables, meat, and fish.

3.5" Paring Knife: Compact yet mighty, offering maneuverability and control that larger blades lack. Perfectly sized for smaller tasks like peeling, hulling, or coring. It also can be used for trimming, deseeding, mincing, and garnishing.

It's the perfect 3-Piece starter knife set for every American kitchen, making cooking a breeze！

More knives show, you can choose depending on your needs!