4 in 1 Professional Knife Sharpener - Letcase
4 in 1 Professional Knife Sharpener - Letcase
4 in 1 Professional Knife Sharpener - Letcase
4 in 1 Professional Knife Sharpener - Letcase
4 in 1 Professional Knife Sharpener - Letcase
4 in 1 Professional Knife Sharpener - Letcase

4 in 1 Professional Knife Sharpener

Regular price $42.99 USD
Regular price $65.99 USD Sale price $42.99 USD
Options: Black

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30 Days Money Back 30 Days Money Back

12-Month Warranty 12-Month Warranty

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This knife sharpener works great on all types of knives. Keep your knives sharp and ready to use. It is very easy to use, and very sturdy and durable.

  • 1-(Diamond Abrasives) For scissors
  • 2-Coarse (Carbide Blades) For blunt knives
  • 3-Medium (Diamond Abrasives) For daily use
  • 4-Fine (Creaming Rods)For knives need polishing
4 in 1 Professional Knife Sharpener

An ergonomically designed silicon handle and the non-slip base provide ultimate comfortable grip and safety when sharpening all your kitchen knives and scissors. It is big enough to handle it properly and small enough to fit into any kitchen drawer.

Please do not sharpen the knife by moving back and forth. One direction only.

How to use:
1. For scissors: Use stage 1 by opening the scissors and inserting them into the slot. Steadily hold the sharpener and sharpener 5-7 times.
2. For steel knives: Place the knife in stage 2 and sharpen 3-5 times towards you only. Repeat in stages 3 and 4 for a more defined finish.

100% SATISFACTION GUARANTEE

Every Letcase knife sharpener is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.