4 Piece Damascus Steak Knife Set With Resin Handle - Letcase
4 Piece Damascus Steak Knife Set With Resin Handle - Letcase
4 Piece Damascus Steak Knife Set With Resin Handle - Letcase
4 Piece Damascus Steak Knife Set With Resin Handle - Letcase
4 Piece Damascus Steak Knife Set With Resin Handle - Letcase
4 Piece Damascus Steak Knife Set With Resin Handle - Letcase
Serrated Damascus Steak Knife Set With Resin Handle - Letcase
Serrated Damascus Steak Knife Set With Resin Handle - Letcase
Serrated Damascus Steak Knife Set With Resin Handle - Letcase

Serrated Damascus Steak Knife Set With Resin Handle

Regular price $178.00 USD
Regular price Sale price $178.00 USD
Options: 4-Piece Set

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Experience the perfect steak dining experience with our sharp Damascus steak knife set. Featuring 5-inch blades crafted from premium Damascus steel, each knife features a single-piece, resin-reinforced handle for a stylish look and secure grip.

  • The blade is made of premium 67 layers of vg10 Damascus steel.
  • The hardness of the Damascus steak knife is stable at 60±2 HRC.
  • The ergonomic design of the resin wood handle provides you with a comfortable grip.
  • The integrated design of the blade and the shank are not easy to break, safe, and durable.
  • The super sharp Japanese steak knife set comes in a beautiful presentation box, this is an excellent gift idea for lovers, friends, family, and special occasions such as Thanksgiving, Christmas, Anniversaries, and more.

Dimension

100% SATISFACTION GUARANTEE

Every steak knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.