Japanese Steel Steak Knives With Olive Wood Handle - Letcase
Japanese Steel Steak Knives With Olive Wood Handle - Letcase
Japanese Steel Steak Knives With Olive Wood Handle - Letcase
Japanese Steel Steak Knives With Olive Wood Handle - Letcase
Japanese Steel Steak Knives With Olive Wood Handle - Letcase
Japanese Steel Steak Knives With Olive Wood Handle - Letcase

Japanese Steel Steak Knives With Olive Wood Handle

Regular price $139.00 USD
Regular price Sale price $139.00 USD
Options: 2 Pieces Steak Knife Set

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4 Pieces Steak Knife Set4 Pieces Steak Knife Set
  • Aesthetic Gift Ideas: The boxed steak knife set is available in 2-pcs and 4-pcs 5-inch Japanese steak knife, stored in a wood box. Aus-10 core Damascus pattern looks timeless aesthetic, a worthy gift for your kitchen savvy friends and family.
  • Ultimate Sharp and Silky Cut Feeling: Incredibly sharp, full-tang, high-carbon Japanese steel, hand-sharpened to 15 degrees per side and expertly forged heat treated. The hardness of the Damascus steak knife is stable at 60±2 HRC. Easily and precisely slice through tender filets or steaks with the non-serrated steak knife rather than tearing it. keeping yourself and guests entertained at your dinner party.
  • Long-lasting Edge Retention and Durability: Forged and folded by 73 layers of Damascus steel, the gourmet steak knife set features exceptional strength, durability, and resistance to rust, stain, impact. With properly cared, a high-quality steak knife can last a lifetime with uneasily wear down or chip. Perfectly balanced. Letcase's attractive 'Maple leaf' pattern is genuine Damascus layers.
  • Engineered to Perfection: Feature ergonomic, sturdy, and full-tang ebony wood handles, engineered for superior control, agility, and comfort. allowing you to enjoy your meat with seamless slicing. This steak knife gift set will look great on any dining table with its nice-looking and silky-cutting performance.

4 Pieces Steak Knife Set

Don't hesitate, order a boxed steak knife set today!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.