5 Inch Damascus Steel Steak Knife Set - Letcase
5 Inch Damascus Steel Steak Knife Set - Letcase
5 Inch Damascus Steel Steak Knife Set - Letcase
5 Inch Damascus Steel Steak Knife Set - Letcase
5 Inch Damascus Steel Steak Knife Set - Letcase
5 Inch Damascus Steel Steak Knife Set - Letcase
5 Inch Damascus Steel Steak Knife Set - Letcase
5 Inch Damascus Steel Steak Knife Set - Letcase

Japanese Damascus Steel Steak Knife Set

Regular price $269.00 USD
Regular price Sale price $269.00 USD
Options: Steak Knife Set of 8

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12-Month Warranty 12-Month Warranty

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The blade is made of premium 67 layers of Damascus steel and VG10, ensuring sharper and more durability. The hardness of the Damascus steak knife is stable at 60±2 HRC. Easily and precisely slice through tender filets or steaks with the serrated steak knife rather than tearing them.

steak knife set

With our upgraded anti-rust process, these knives stay sharp and resist corrosion.

The handle with unique patterns provides a touch of sophistication and a tactile feel. The handle is crystal clear and comfortable to hold.

The Damascus steak knife set comes in a beautiful presentation box, this is an excellent gift idea for lovers, friends, family, and special occasions such as Thanksgiving, Christmas, Anniversaries, and more.

Dimension

dimension

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.