5-Piece Damascus Chef Knife Set with Carry Bag
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These knives effortlessly transition from kitchen to outdoor activities. The portable roll bag makes them a reliable companion for any culinary or outdoor adventure.
✅ — John D., Verified Customer
VG-10 Damascus Steel Blades: Unbox your new chef knife set with hand-polished, razor-sharp blades featuring an 8-degree edge. The 67-layered VG10 Damascus steel boasts a hardness of 62±2 HRC, ensuring lasting sharpness even after extensive use. The unique Damascus pattern adds a touch of elegance to your kitchen.
G-10 Military-Grade Handle: Crafted for comfort, our kitchen knife features a durable G-10 handle with a triple rivet design and a full tang. Ergonomic and fatigue-resistant, it's perfect for both beginners and seasoned chefs alike.
Full Tang Construction: The forged one-piece knife ensures a comfortable feel and unwavering strength with every cut. The bolster slopes at a 60° angle, allowing for a natural and comfortable grip. The front and rear cutting design supports a smooth rocking motion.
Versatile Set: This well-balanced set includes an 8-inch chef's knife, a 7-inch santoku knife, a 6-inch boning knife, a 5-inch utility knife, and a 3.5-inch utility knife. Plus a convenient portable roll bag.
Portable & Lightweight: Take your culinary skills on the go with our extra-strength adjustable shoulder strap and a waterproof knife roll bag. Designed for comfort and safety, it's perfect for work, camping, or barbecuing.
Perfect Gift for Any Occasion: More than just kitchen tools, our Damascus knife set makes the ideal gift for weddings, birthdays, housewarmings, Thanksgiving, and Christmas. Start your cooking story with Letcase.
Join the ranks of happy customers and elevate your kitchen and outdoor experiences with this Damascus kitchen knife set - in one stylish package.
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FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.