5-Piece Kitchen Knife Set, VG10 Damascus Chef Knife Set
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- Material: The core is made of Japanese VG10 kitchen steel, folded with other 66 layers of soft steel for exceptional strength, durability, and stain resistance.
- Crafts: Featuring vacuum heat treatment and nitrogen cooling technique to get the best characterization of the steel. The forged and hammered process adds beauty and durability to the Damascus knife set.
- Features: 12 to 15 degrees cutting edge per side, Rockwell hardness 60-62, razor-sharp and lightweight for effortless slicing experience. The thickness of the blade is 2.2mm, sturdy enough for long-lasting use. The VG10 knife has long-lasting edge retention due to its special crafts. The finger guard design provides extra protection.
- Comfortable Handle: The blue-black handle knife is made from a blue glass fiber (G10), ergonomically designed to offer excellent grip and perfect balance, superior control, agility, and comfort.
- Suitable: This razor-sharp chef knife set is suitable for chopping, mincing, slicing, and dicing any fruit, fish, meat, sushi, and vegetables.A great choice for family chefs and professionals.
Dimension
Tips About Kitchen Knife Maintenance
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- After washing, to maintain the lifespan of your knives, please wipe them right away with a soft clean dry towel or paper towel until it left no fingerprints and water stains.
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Every kitchen knife is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!
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FAQ section
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.