Hand Forged VG10 67 Layers Damascus Steel Chef Knives
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- 8" Chef Knife: This is a multi-functional knife that can handle a variety of kitchen tasks.
- 7" Santoku Knife: Suitable for many cutting tasks such as slicing, shredding, and cutting, especially perfect for cut meat in a thin slice.
- 6" Bone Knife: Used for removing meat from bones, it is flexible to handle cartilage, joint meat.
- 5" Utility Knife: It is as versatile as a chef knife, but smaller, and lighter, more flexible for cutting small items.
- 3.5" Paring Knife: Straight-edge multi-purpose Knife, a great tool for any Food that needs attention to detail. Use it to carve items to different shapes.
- Multi-Function Damascus Steel Knife - It is a classification and design of a multi-function hand forged Damascus kitchen knife set, suitable for professional application of multi-function knife for cutting and slicing. With excellent clarity, you can easily cut into any thin meat and vegetables.
- High End Kitchen Knife - The hand forged Damascus kitchen knife set is made of 67 layers of Damascus. The steel core adopts Japanese VG10, with high sharpness, corrosion resistance, rust prevention and toughness. Cutting the core at 60±2 HRC hardness improves the overall ductility of the chef's knife.
- Non-Slip G10 Handle - The high-quality G10 handle of the hand forged kitchen knife, triple riveted on the handle, has higher strength and durability. The ergonomic shape of the handle is carefully designed so that it will not feel tired and uncomfortable even if it is used for a long time.
- Exquisite And Beautiful - The fishbone pattern of the knife is a natural pattern of Damascus steel. After special treatment, the pattern looks more beautiful and more upscale. When you first see this knife set, its luxurious decoration will appeal to you.
- The Best Choice For Gift Giving - This hand forged kitchen knife comes with a beautiful Gift Box, and each knife is delivered with a knife sheath. Suitable as a gift for friends and family.
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Every Letcase Damascus knife set is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!
FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.