japanese cooking knife set
Japanese Cooking Knife Set, 5 Pieces High Carbon Steel Knife Set - Letcase
damascus japanese cooking knife set
japanese cooking knife set 7cr17
japanese cooking knife set description
japanese cooking knife set, 5 pcs
4pcs japanese cooking knife set
High Carbon Stainless Steel Kitchen Knife Set - Letcase
High Carbon Stainless Steel Kitchen Knife Set - Letcase

High Carbon Stainless Steel Kitchen Knife Set

$98.00 USD
$98.00 USD
Options: 5 Piece

Free Shipping Free Shipping

30 Days Money Back 30 Days Money Back

12-Month Warranty 12-Month Warranty

  • In stock
  • Inventory on the way

Frequently bought together

Double Sided Magnetic Acrylic Knife Holder

$89.00 USD
$89.00 USD

20 Inch Magnetic Knife Holder For Wall

20 Inch - $45.99 USD

Professional Kitchen Knife Sharpener 3 Stages

$39.99 USD
$59.99 USD $39.99 USD

Guaranteed Safe Checkout

Guaranteed Safe Checkout

Japanese Cooking Knife Set
  • Full tang and precision-forged from a single piece of ice tempered, high-carbon, Japanese 7cr17 steel at 58+ Rockwell hardness.
  • Edge is painstakingly honed by experts craftsman to 13-15degand nitrogen cooled for enhanced hardness, flexibility and corrosion resistance.
  • Black Spanish pakkawood handle is hand polished and laminated to ensure a heaven-like grip with exceptional durability, the traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control.
Japanese Cooking Knife Set 5PCS
Japanese Cooking Knife Set, 7.5 inch Knife
Japanese Cooking Knife Set, 5” Santoku Knife


Japanese Cooking Knife Set, 5" Utility Knife5 Pieces High Carbon Steel Knife Set
Japanese Cooking Knife Set, Size

100% SATISFACTION GUARANTEE

Every Letcase knife set is backed by superior quality assurance for confident purchase. We wish our customers to be 100% happy. Try it risk free. We know you'll love it!

    FAQ section

    Looking for more info?

    How should I maintain my kitchen knives?

    Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

    How often should I sharpen my kitchen knives?

    The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

    Is this kitchen knife dishwasher safe?

    Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

    Do the blade run through the handle?

    Yes, our knife blade extends fully through the handle both in length.

    What are the advantages of using high-carbon stainless steel for kitchen knives?

    High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

    What are the benefits of using a knife block or magnetic strip for knife storage?

    Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.