6-Piece Damascus Chef Knife Set With Honeycomb Resin Handle
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- Imported Japanese vg10 Damascus steel as the core of the blade, plus other 66 layers of soft high carbon stainless steel, ensure its high hardness(60±2) and long edge retention. The cutting is just as smooth as cutting butter. and you don't need to change your knives frequently. This Damascus chef knife set features a high level of rust resistance, wear resistance, and long-lasting performance.
- The beautiful purple honeycomb aluminum handle isn't distorting, fading, or shrinking after a long time of use. Fine polished for waterproof and antibacterial, heat-resistant and non-slip. The ergonomic handle is hand-friendly and never fatigues because of prolonged use. The honeycomb shape is also unique as well as visually appealing.
- It's an all-purpose professional Damascus chef knife set, well suited for chopping, mincing, slicing, and dicing. Great for professional chefs, culinary experts, food caterers, and novice home chefs.
- The fishbone pattern not only shows Damascus elegance but is also visually pleasing and good for non-stick properties. A perfect gift for people you love.
Package Includes
- 3.5 inch paring knife
- 5 inch utility knife
- 6 inch boning knife
- 7 inch santoku knife
- 8 inch chef's knife
- 8 inch bread knife
- black gift box
100% SATISFACTION GUARANTEE
Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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FAQ section
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.