Damascus steak knife
Damascus steak knife set of 6 Japanese AUS-10 Steel - Letcase
6PCS Japanese Damascus steak knife
Japanese Steel Damascus steak knife
Damascus steak knife gift box
Damascus steak knife set of 6 Japanese AUS-10 Steel - Letcase

Damascus Steak Knife Set of 6 Japanese AUS-10 Steel Non-serrated Steak Knives

Regular price $258.00 USD
Regular price Sale price $258.00 USD

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  • Class Design - 6-Piece Damascus steak knife set with gift box, satisfying heft, premium materials, and quality feel. Expertly crafted 5-inch precision-cut edges are designed specifically for cutting steaks, which are well-balanced to benefit great grip.
  • Damascus Steel Blade - The blade is made of AUS-10 Japanese 67 layers of Damascus steel; the hardness is stable at 60 ± 2HRC, hand-sharpened to 14-16 degrees per side, and expertly heat treated.
  • Unique color G10 handle - Each Damascus steak knife handle has its own color which is different from other steak knives. Full-tang design forged from AUS-10 Japanese Steel to provide the most strength and durability, coupled with ergonomically designed handles allows you to experience the most comfortable grip for effortless.
  • Non-serrated Blade - The Damascus steak knife straight-edge blade is non-serrated, allowing a smooth slice on steaks and other foods without tears and ridges. The upward curved tip designed to assist in separating meat from the bone easily.
  • Easy Maintenance - The Damascus steak knife is crafted to resist corrosion and dulling, Damascus Steel Blades precisely cut with the latest state of the art technology for incredible sharpness and ease of maintenance.
  • PERFECT MATCH FOR ANY KIND STYLES OF CUTLERY PATTERNS - Letcase Damascus steak knife look elegant and are well made which is a perfect combination of both practice and home décor. It can add a touch of elegance to any special meal.

Package Includes

6 * Damascus steak knife
1 * Gift box
1 * User guide
1 * Soft cloth

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Every Letcase steak knife set is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.