7 inch Japanese Damascus Steel Butcher Knife

Meet The Blade That Masters Tradition & Precision: The 7-Inch Japanese Damascus Butcher Knife

For those who respect the craft, in the kitchen and at the table, a great cut changes everything. It’s about honoring the ingredient, achieving perfection in every slice, and finding joy in the tool itself. Our 7-Inch Japanese Damascus Butcher Knife isn’t just a cutting instrument—it’s an extension of your skill, designed to transform tough tasks into moments of graceful precision.

Forged from Legendary Steel: 67 Layers of Superior Performance

Move beyond ordinary stainless steel. Our blade is painstakingly crafted from 67-layer VG-10 Damascus Steel, a core of incredibly hard, high-carbon VG-10 steel clad in folded layers of softer iron alloys. This ancient technique results in a blade that holds an edge far longer than standard knives, resists staining, and features the mesmerizing, wavy pattern that is the hallmark of true Damascus artistry. It’s not just stronger—it’s a masterpiece on your counter.

The Ultra-Sharp 15° Edge: Where Effort Meets Elegance

Precision is engineered into every millimeter. Hand-finished to a razor-sharp 15° edge angle, this butcher knife glides through meat, poultry, and fish with astonishing ease. Whether you’re breaking down a chicken, trimming brisket, or filleting salmon, it delivers effortless, clean cuts that preserve texture and flavor—no tearing, no ragged edges, just professional results in your hands.

Perfect Harmony in Your Hand: Balance That Fights Fatigue

A great knife should feel like a natural extension of your arm. We’ve achieved a perfect balance point where the blade meets the handle. This thoughtful design places control at your fingertips, reducing wrist strain and hand fatigue during prolonged use. It feels powerful yet nimble—ready for heavy-duty tasks without weighing you down.

Slim & Agile Design: Unmatched Control for Detailed Work

With a slim 2.2mm blade thickness, this knife offers exceptional agility. It’s not a clumsy cleaver; it’s a precision tool for controlled slicing, dicing, and intricate butchery. Maneuver around joints, separate silver skin, or portion steaks with confidence and pinpoint accuracy. This is the control serious cooks dream of.

Warmth Meets Grip: The Elegant Rosewood Handle

Durability meets timeless beauty in our hand-polished Rosewood handle. Its rich, natural grain feels warm and secure, offering a comfortable, non-slip grip even when wet. Designed for a seamless pinch grip, it ensures safety and control through every motion, while adding a touch of organic elegance to your kitchen toolkit.

Crafted for Every Cook Who Cares

This knife bridges the gap between professional standards and home kitchen passion. Built for home cooks and professionals alike, it’s for the weekend griller perfecting their ribs, the passionate home chef exploring whole-animal butchery, and the culinary pro who demands reliability. It’s the one knife that rises to every challenge, making exceptional results accessible to anyone who values quality.

Elevate Your Culinary Craft.

Don’t just cut—create with confidence, precision, and artistry. The 7-Inch Japanese Damascus Butcher Knife is more than a tool; it’s your partner in pursuing culinary excellence.