7" Japanese Cleaver Knife With Aus-10 Steel Core
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Unlock the true potential of your culinary adventures with our exceptional Damascus Cleaver Knife.
Why our 7" Japanese Meat Cleaver Knife Is Different?
AUS-10 Japanese Damascus Steel
Crafted from imported top-rated Aus-10 Japanese 67-layer Damascus steel,cobalt-added, and cryogenically treated, our chopping chef butcher features HRC 60-62 hardness for exceptional sharpness, edge retention, and durability.
Vacuum heat treatment
Heat treatment is a crucial process that plays a vital role in the long-term value of your Fzkaly meat cleaver knife. This meticulous process involves heating and cooling the metal steel to enhance its microstructure and bring out its best properties. By using precise vacuum-heat treatment, the blade becomes stronger, harder, and finer-grained, resulting in a sharper, thinner blade that maintains its edge for longer.
Ergonomic and Well-Balanced Handle
The straight blade allows silky slicing through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping. Full tang design with a sealed-tight, waterproof, and durable G10 handle for a non-slip and comfortable grip.
15° golden angle beveling
Beveling is a crucial part of blade-making, and we employ a 3000-grit resin grinding wheel to manually wet-bevel each side at a precise 15-degree golden angle. Creating a great balance between sharpness and longevity, and ensuring the blade remains sharp while maintaining superior edge retention. The precisely honed blade edge ensures effortless, clean slicing and precision cutting, serving as an excellent companion for effortless thin slicing and julienne cutting.
Authentic Damascus steel's natural patterns
Through a meticulous fusion of 67 layers and craftsmanship, the steel material undergoes a transformative journey, giving birth to alluring and ever-changing natural patterns. These patterns showcase an enchanting dance of light and shadow, presenting a breathtaking tapestry of black and white elegance. Our professional cleaver butcher adds beauty to your kitchen.
Exquisite Gift Box
The gift box cleaver knife enhances the sense of luxury for both gifting and personal use, elevating the overall experience.
Durable and Easy to Clean
This versatile cooking knife set is made with materials that are resistant to corrosion, making them easy to clean and less prone to rust. With proper care, it can provide a reliable cutting experience for up to 30 years.
Let's see why a Damascus steel knife is better.
Now, it's time to discover the true joy of precision cooking with our 7" Japanese cleaver.
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FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.