7-Piece Damascus Kitchen Knives Set
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The 7-piece Damascus chef knife set is finely crafted to deliver precise cutting performance every time. Its Damascus blades are balanced, ultra-sharp, and made with superior strength. Enjoy superior slicing, chopping, and dicing with this quality set.
- The blade is made of 67-layer Damascus steel from Japan. The blade has been polished carefully, super anti-rust and corrosion, 60-62 hand-sharpened Japanese double-bevel blade lasts a long time.
- The handle adopts a natural deep-sea abalone color shell, so each handle is different. This kind of handle is very beautiful and stylish in appearance. It is waterproof, antibacterial, heat resistant, and non-slip.
- Double forged full-tang from the blade all the way to the base of the handle, full tang handle offers a secure and comfortable grip. The plum rivets enhance the feel.
- This set includes 3.5" Paring Knife, 5" Utility Knife, 6" Boning Knife, 7" Santoku Knife, 7" Nakiri Knife, 7" Cleaver Knife, 8" Chef's Knife. It is very suitable for professional chefs, culinary experts, food suppliers and novice family chefs.
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Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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FAQ section
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.