Our visually pleasing unique handle is made from burl wood and red resin, going through stabilizing process, which makes the handle tougher and more durable, and less likely to warp or crack.
Crafted out of Japanese VG10 cutting core at 60±2 Rockwell hardness, the hand forged chef knife delivers super high sharpness. Going through Nitrogen cooled to enhance hardness, flexibility and corrosion resistance.
Wrapped in 33 layers of Damascus steel on each side, offer strength, durability, stain resistance, and long edge retention.
Using the traditional 3-step Honbazuke method, The hand forged chef knife is hand-finished within a staggering 8-12° degree angle to provide the scalpel-like sharp edge.
The blade features an exquisite feather Damascus pattern for beauty and a precisely tapered shape to minimizes surface resistance for a silky cutting experience.
The red resin handle is highly impervious to heat, cold and moisture for long-lasting use. The integrated bolster offers a perfectly engineered balance and benefits for a comfortable and proper pinch grip.