7 Piece Japanese VG10 Damascus Chef Knife Set - Letcase
7 Piece Japanese VG10 Damascus Chef Knife Set - Letcase
7 Piece Japanese VG10 Damascus Chef Knife Set - Letcase
7 Piece Japanese VG10 Damascus Chef Knife Set - Letcase
7 Piece Japanese VG10 Damascus Chef Knife Set - Letcase
7 Piece Japanese VG10 Damascus Chef Knife Set - Letcase
7 Piece Japanese VG10 Damascus Chef Knife Set - Letcase
7 Piece Japanese VG10 Damascus Chef Knife Set - Letcase
7 Piece Japanese VG10 Damascus Chef Knife Set - Letcase

7 Piece Japanese VG10 Damascus Chef Knife Set

Regular price $389.00 USD
Regular price $599.00 USD Sale price $389.00 USD

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7 Piece Japanese VG10 Damascus Chef Knife Set

  • The professional knife set includes a 3.5" Paring knife, 3.5" Peeling knife, 5" Steak knife(Utility knife), 6" Boning knife, 7" Nakiri knife, 7" Santoku knife, and 8" Chef knife.
  • The blade is made of 67-layer Damascus steel from Japan. The blade has been polished carefully, super anti-rust and corrosion, 60-62 hand-sharpened Japanese double-bevel blade last a long time.
  • Experience unmatched precision and control with this Damascus chef knife set featuring a 15-degree edge. This ultra-sharp edge allows for effortless slicing, dicing, and chopping, ensuring clean and precise cuts every time.
  • The handle adopts ergonomic resin and stabilized wood. This kind of handle is very beautiful and stylish in appearance. It is waterproof, antibacterial, heat resistant, and non-slip.
  • Double forged full-tang from the blade all the way to the base of the handle, full tang handle offers a secure and comfortable grip. The plum rivets enhance the feel.
7 Piece Japanese VG10 Damascus Chef Knife Set7 Piece Japanese VG10 Damascus Chef Knife Set

Dimension

Dimension

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Every Letcase Damascus knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.