7 Pieces Cooking Knife Set, Hand Forged Kitchen Knives Set
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- Professional and Multi-Purpose Knife Set: This knife set includes 8" Chef Knife, 7.5" Kiritsuke Knife, 7" Meat Cleaver, 7" Santoku Knife, 5" Santoku Knife, 5" Utility Knife, 3.5" Paring Knife. This set can cover all your daily kitchen tasks needs of cutting, slicing, chopping, mincing, and dicing of vegetables, fruits, and all kind of meat.
- High Carbon Steel: Made from Premium high-carbon steel blades for perfect stability, ensuring maximum cutting performance and durability.
- Ergonomic Handle: It's made of high-quality natural Pakka wood with a unique shank shape design. The polished surface is more shiny and eye-catching, Ergonomically designed handle offers great grip.
Decent Gifts: You can give it to your friends, parents, colleagues and partners, show your appreciation and love to them. All your thoughtful idea should be remembered and moved forever.
- Easy Care: Please hand clean with warm water and a mild detergent and dry immediately; Don't use the dishwasher.
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Every Letcase knife set is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.