8" 67 Layers VG10 Damascus Chef's Knife

Regular price $147.00 USD
Regular price $229.00 USD Sale price $147.00 USD

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Premium Damascus Steel

Damascus steel

This 8" chef's knife features an ultra-sharp VG10 Vacuum Heat Treated Damascus super steel cutting core at 62+ Rockwell hardness ensuring supreme sharpness, long-term durability and incredible edge retention.

Razor Sharp Out Of The Box

Razor Sharp Out Of The Box

The blade was sharpened by experienced craftsman‘s hand forged at the angle of 15° which is the best sharp angle for chef knives. The razor-sharp forged edge can hold its sharpness for a long lifetime.

Ergonomic Rosewood Handle

Ergonomic Rosewood Handle

The ergonomics rosewood handle contributes to excellent grip and perfect balance, and superior control. The plum rivets enhance the feel.

Professional Chef's Perfect Choice

Ergonomic Rosewood Handle

This 8" chef's knife is designed to easily handle your daily cutting tasks, such as chop, slice, meat, fish, bread, vegetables, fruits, etc. It's great for home and professional chefs' use.

Size & Dimension

Blade Length: 8 in
Handle Length: 5.7 in
Blade Width:2.36 in
Net Weight: 0.46 lbs

Blade Length: 8 in  Handle Length: 5.7 in Blade Width:2.36 in Net Weight: 0.46 lbs

Tips About Chef Knife Maintenance

1. Please use the soft cleaning cloth to clean the knives, do not use steel mesh balls and other abrasive materials to clean the knife surface, in order to maintain the glossiness of the knives and extend their service life.
2. Please don't use the dishwasher, hand wash is suggested.
3. After hand washing the knives, wipe the excess moisture with a towel and place it in a ventilated place.


Every chef's knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.