8-Inch Chef Knives High Carbon German Forged Steel - Letcase
8-Inch Chef Knives High Carbon German Forged Steel - Letcase
8-Inch Chef Knives High Carbon German Forged Steel - Letcase
8-Inch Chef Knives High Carbon German Forged Steel - Letcase
8-Inch Chef Knives High Carbon German Forged Steel - Letcase
8-Inch Chef Knives High Carbon German Forged Steel - Letcase
8-Inch Chef Knives High Carbon German Forged Steel - Letcase
8-Inch Chef Knives High Carbon German Forged Steel - Letcase
8-Inch Chef Knives High Carbon German Forged Steel - Letcase

8-Inch Chef Knives High Carbon German Forged Steel

Regular price $49.00 USD
Regular price $108.00 USD Sale price $49.00 USD

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  • EXQUISITE CRAFTSMANSHIP - Letcase 8 inch chef’s knife crafted from the finest super steel from German, air-blade hammered indentations experienced thoroughly tempered what strength can be more durable, ultra sharp and abrasive. The unique style kitchen knife designed for powerful chopping, crushing, mincing, slicing and dicing with ease.
  • HUMANIZED DESIGN - Letcase has distinguished itself from rivals, partly by its materials on handle.The handle which has the advantages of well balanced, oil-resistant, non-skid and moisture-proof. Ergonomically designed handle does really reduce your wrist fatigue.
  • MULTIFUNCTIONAL INTEGRATION - Letcase kitchen knife is suitable for left-handed and right-handed people because of double-edged blade design.Blade edge angle is 16 degrees per side which means a good sharpness to chopping vegetables such as onions,tomatoes and Brussels sprouts quickly,whatever gutting a fish or meat.
  • BEAUTIFUL - This unique cutlery is the perfect accent to any kitchen.


100% SATISFACTION GUARANTEE

Every Letcase chef knife is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!

    FAQ section

    Looking for more info?

    How should I maintain my kitchen knives?

    Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

    How often should I sharpen my kitchen knives?

    The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

    Is this kitchen knife dishwasher safe?

    Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

    Do the blade run through the handle?

    Yes, our knife blade extends fully through the handle both in length.

    What are the advantages of using high-carbon stainless steel for kitchen knives?

    High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

    What are the benefits of using a knife block or magnetic strip for knife storage?

    Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.