8 Inch Damascus Chef Knife – 67-Layer VG-10 Steel, Razor Sharp Honbazuke Edge

Precision, Balance & Beauty—Built for Everyday Excellence

Whether you’re prepping a quick weeknight dinner or working through a full mise en place, this 8-inch Damascus chef knife is designed to be the one knife you reach for again and again. Blending modern technology with traditional Japanese craftsmanship, it delivers exceptional sharpness, control, and comfort for both home cooks and professional chefs.

Premium 67-Layer VG-10 Damascus Steel Blade

Crafted with a Japanese 67-layer Damascus VG-10 steel core, this blade undergoes cryogenic treatment to enhance strength, stability, and edge retention. The result is a knife that offers outstanding precision and durability while maintaining a beautifully layered Damascus pattern that speaks to its craftsmanship.

With a hardness of 60±2 HRC, the blade provides excellent corrosion resistance and long-lasting sharpness—so you can cut confidently, meal after meal.

Razor-Sharp Honbazuke Edge (8–12°)

Using the traditional three-step Honbazuke sharpening method, the blade is ground to a precise 8–12 degree angle on each side. This ultra-sharp edge glides effortlessly through meat, fish, fruits, and vegetables with minimal resistance, allowing for clean, controlled cuts every time.

From delicate slicing to powerful chopping, this knife delivers professional-level performance you can feel from the first cut.

Shell & Resin Cured Handle — Beauty Meets Durability

The handle features a unique combination of natural shell patterns and cured resin, creating a striking look while ensuring everyday practicality. It’s slip-resistant, moisture-resistant, and easy to clean, offering a secure grip even during extended prep sessions.

Each handle has its own character, making every knife subtly one of a kind.

Ergonomic Design for Perfect Balance

Expertly engineered for optimal weight distribution, this chef knife feels naturally balanced in the hand. The ergonomic design reduces wrist strain, helping prevent fatigue and cramping—even during long hours in a professional kitchen.

Comfortable, controlled, and confidence-inspiring, it’s built to perform under pressure.

Designed for Home Cooks & Professionals Alike

✔ Ideal for slicing, dicing, chopping, and mincing
✔ Perfect for meat, fish, vegetables, and fruit
✔ A thoughtful gift for chefs, cooking enthusiasts, and culinary students

This 8-inch Damascus chef knife isn’t just a tool—it’s an extension of your hand, crafted to elevate every cooking moment.