This Damascus knife is made of Japan 67 layer 10Cr15comov HIGH CARBON CONTENT steel core, 60±2 HRC, The knife are suitable to cutting any meat, fish, vegetables, and fruits, etc.
Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. The exquisite hammered tsuchime finish reduces drag and minimizes stuck-on food.
Extraordinary performance and edge retention. 67 Layer Damascus steel ensures exceptional strength, durability and stain resistance. Perfectly balanced.
Ultra-premium G10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'.
Craftsmanship: forged steel with 33 layers on each side