67 LAYER DAMASCUS STEEL CHEF KNIVES
8 Inch 67 layer 10Cr15CoMoV Damascus steel
8 inch 67 layer Damascus steel knife
8 inch 67 layer Damascus steel knife
8 Inch Damascus Chef Knife, VG10 67 Layer Damascus Steel - Letcase
8 inch 67 layer Damascus steel kitchen knife

8 Inch Damascus Chef Knife, 10Cr15comov 67 Layer Damascus Steel

Regular price $118.00 USD
Regular price $219.00 USD Sale price $118.00 USD

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67 LAYER DAMASCUS STEEL KNIVES
  • This Damascus knife is made of Japan 67 layer 10Cr15comov HIGH CARBON CONTENT steel core, 60±2 HRC, The knife are suitable to cutting any meat, fish, vegetables, and fruits, etc.
  • Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. The exquisite hammered tsuchime finish reduces drag and minimizes stuck-on food.
  • Extraordinary performance and edge retention. 67 Layer Damascus steel ensures exceptional strength, durability and stain resistance. Perfectly balanced.
  • Ultra-premium G10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'.
8 INCH 67 Layer Damascus Steel
8 inch 67 Layer Damascus Steel chef knife
67 Layer Damascus Steel - Gift Box
  • Craftsmanship: forged steel with 33 layers on each side
  • Blade Material: 67 layer 10Cr15CoMoV Damascus steel
  • Blade Hardness: 60±2 HRC
  • Blade thickness: 2.5 mm
  • Blade size: 20.3cm/ 8inch X 4.5cm/ 1.8inch
  • Handle Material: G10

Packaging Include

1 * 8" Damascus chef knife
1 * Gift box

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Every Letcase chef knife is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.