8 inch Japanese Damascus Steel Chef Knife

One Knife for Almost Everything in Your Kitchen

This 8-inch Japanese Damascus chef knife is the true workhorse of the kitchen. From slicing meats and filleting fish to chopping vegetables, herbs, and fruits, it’s designed to handle nearly every daily cutting task with ease. Whether you’re preparing a quick family dinner or crafting an elaborate meal, this knife becomes an extension of your hand.

67-Layer VG-10 Damascus Steel – Precision You Can Feel

Crafted from 67 layers of premium VG-10 Japanese Damascus steel, the blade undergoes cryogenic (low-temperature) treatment to enhance strength and stability. With a hardness of 60±2 HRC, it delivers exceptional cutting performance, outstanding corrosion resistance, and long-lasting edge retention—so it stays sharper, longer.

This is the kind of precision trusted by both home cooks and professional chefs.

Ultra-Sharp 15° Edge – Effortless, Clean Cuts

Using the traditional Honbazuke three-step sharpening method, the blade is ground to a precise 15-degree edge angle. The result is an incredibly sharp edge that glides through meat, fish, vegetables, and fruit with almost no resistance. Every cut feels smooth, controlled, and clean—no tearing, no crushing.

Perfect Balance, Less Fatigue

Designed with expert craftsmanship, this chef knife offers excellent weight distribution and balance between blade and handle. The optimized geometry helps reduce hand fatigue and muscle strain, even during long prep sessions in high-intensity kitchens. You stay comfortable, focused, and in control—cut after cut.

Slim 2.2mm Blade – Agile and Controlled

With a blade thickness of just 2.2mm, this knife strikes the ideal balance between strength and agility. It moves smoothly through ingredients while maintaining stability and precision, making delicate tasks just as easy as powerful chops.

Elegant Rosewood Handle – Comfort Meets Style

The beautifully finished rosewood handle is ergonomically shaped to fit naturally in your hand. It provides a secure, comfortable grip and excellent control, while its warm, natural grain adds a touch of timeless elegance to your kitchen.

Built for Home Cooks and Professionals Alike

Whether you’re an enthusiastic home chef or a seasoned professional, this 8-inch Japanese Damascus chef knife is designed to elevate your cooking experience—delivering confidence, precision, and enjoyment every time you step into the kitchen.