8-Piece Damascus Chef Knife Set With VG10 Steel Core - Letcase
8-Piece Damascus Chef Knife Set With VG10 Steel Core - Letcase
8-Piece Damascus Chef Knife Set With VG10 Steel Core - Letcase
8-Piece Damascus Chef Knife Set With VG10 Steel Core - Letcase
8-Piece Damascus Chef Knife Set With VG10 Steel Core - Letcase
8-Piece Damascus Chef Knife Set With VG10 Steel Core - Letcase
8-Piece Damascus Chef Knife Set With VG10 Steel Core - Letcase
8-Piece Damascus Chef Knife Set With VG10 Steel Core - Letcase
8-Piece Damascus Chef Knife Set With VG10 Steel Core - Letcase
8-Piece Damascus Chef Knife Set With VG10 Steel Core - Letcase
8-Piece Damascus Chef Knife Set With VG10 Steel Core - Letcase
8-Piece Damascus Chef Knife Set With VG10 Steel Core - Letcase
8-Piece Damascus Chef Knife Set With VG10 Steel Core - Letcase
8-Piece Damascus Chef Knife Set With VG10 Steel Core - Letcase

8-Piece Damascus Chef Knife Set With VG10 Steel Core

Regular price $398.00 USD
Regular price Sale price $398.00 USD

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  • The 8-piece knife set is forged from premium Japanese 67-layer VG10 Damascus steel and has a hardness of 62±2 HRC for extreme sturdiness and razor-sharp cutting.
  • Each knife hand sharpened to a 15° edge for superior cutting. It has a hand-polished spine for a balanced and comfortable grip even while applying firm pressure.
  • The full tang handle is very pretty and attractive, well-designed ergonomically for efficient cutting and the handle is comfortable for a solid grip.
  • This Damascus knife set includes 3.5 inch paring knife, 5 inch utility knife, 6 inch boning knife, 7 inch santoku knife, 7 inch nakiri knife, 8 inch chefs knife, 8 inch bread knife and 8 inch kiritsuke knife meets all the needs of daily cooking preparation.

pro knife set

Dimension

dimension

100% SATISFACTION GUARANTEE

Every Letcase Damascus knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.