8 Piece Japanese Kitchen Knife Set, 67 Layers VG10 Steel
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- Our visually pleasing unique handle is made from beautiful resin, going through stabilizing process, which makes the handle tougher and more durable, and less likely to warp or crack.
- This Japanese kitchen knife set is crafted out of Damascus VG10 cutting core at 60±2 Rockwell hardness, the hand-forged chef knife delivers super high sharpness, hardness, flexibility and corrosion resistance.
- Wrapped in 33 layers of Damascus steel on each side, offer strength, durability, stain resistance, and long-edge retention.
- Using the traditional 3-step Honbazuke method, The Japanese kitchen knife is hand-finished within a staggering 8-12° degree angle to provide a scalpel-like sharp edge.
- The blade features an exquisite feather Damascus pattern for beauty and a precisely tapered shape to minimize surface resistance for a silky cutting experience.
- The resin handle is highly impervious to heat, cold and moisture for long-lasting use. The blade is integrally formed stable and durable. The integrated bolster offers a perfectly engineered balance and benefits for a comfortable and proper pinch grip.
- The 8-piece Japanese kitchen knife set comes in a beautiful presentation box with different knife sheaths, this is an excellent gift idea for lovers, friends, family, and special occasions such as Thanksgiving, Christmas, Anniversaries, and more.
Dimension
8 Piece Japanese Knife Set Includes
- 8 inch Chef Knife x 1
- 8 inch Kiritsuke Knife x 1
- 8 inch Butcher Cleaver Knife x 1
- 7 inch Santoku Knife x 1
- 7 inch Nakiri Knife x 1
- 6 inch Boning Knife x 1
- 5 inch Steak Knife x 1
- 3.5 inch Paring Knife x 1
- Knife Sheath x 8
100% SATISFACTION GUARANTEE
Every knife set is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.