8 Piece Kitchen Knife Set - Letcase
8 Piece Kitchen Knife Set - Letcase
8 Piece Kitchen Knife Set
8 Piece Kitchen Knife Set
8 Piece Kitchen Knife Set
8 Piece Kitchen Knife Set
8 Piece Kitchen Knife Set
8 Piece Kitchen Knife Set

8 Piece Kitchen Knife Set

Regular price $168.99 USD
Regular price $358.99 USD Sale price $168.99 USD

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8 Piece Kitchen Knife Set

  • SET INCLUDES: 8-inch Chef Knife, 8-inch Slicing Knife, 8-inch Bread Knife, 7-inch Santoku Knife, 7-inch Nakiri Knife, 6-inch Boning Knife, 5-inch Santoku Knife, 3.5-inch Paring Knife and knife sheath.
  • SUPERB QUALITY: The 8-piece knife set is made of superior German high-carbon stainless steel blades for precision and accuracy. Maximize the blade's durability, sharpness and cutting efficiency.
  • RAZOR SHARP EDGE: Hand polished to 14-16°per side for long-lasting and easy to maintain. The blade features with unique Laser pattern, which makes it an attractive appearance.
  • ERGONOMIC STAINLESS STEEL HANDLE: The handle is made of premium stainless steel, lightweight and sturdy. Full tang and ergonomic handle for comfortable grip, will not be fatigued even after long-term use.
  • THICK & DURABLE: It comes with a 56-58 Rockwell Hardness, making the blade have a high anti-corrosion, anti-rust, and stain resistance. The thickness of kitchen knives are 0.16-2.2mm.




Tips About Kitchen Knife Maintenance

1. Please use the soft cleaning cloth to clean the knives, do not use steel mesh balls and other abrasive materials to clean the knife surface, in order to maintain the glossiness of the knives and extend their service life.
2. Please don't use the dishwasher, hand wash is suggested.
3. After hand washing the knives, wipe the excess moisture with a towel and place it in a ventilated place.


Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.