Our visually pleasing unique handle is made from burl wood and blue resin, going through stabilizing process, which makes the handle tougher and more durable, and less likely to warp or crack.
Crafted out of Japanese VG10 cutting core at 60±2 Rockwell hardness, the hand-forged chef knife delivers super high sharpness, flexibility, and corrosion resistance.
Wrapped in 33 layers of Damascus steel on each side, offer strength, durability, stain resistance, and long-edge retention.
Using the traditional 3-step Honbazuke method, The hand-forged chef knife is hand-finished within a staggering 8-12° degree angle to provide a scalpel-like sharp edge.
The blade features an exquisite feather Damascus pattern for beauty and a precisely tapered shape to minimize surface resistance for a silky cutting experience.
The blue resin handle is highly impervious to heat, cold and moisture for long-lasting use. The integrated bolster offers a perfectly engineered balance and benefits for a comfortable and proper pinch grip.
9.5" chef knife
8" chef knife
8" bread knife
7.5" chopper knife
7" nakiri knife
7" santoku knife
6" boning knife
5" utility knife
3.5" paring knife
100% SATISFACTION GUARANTEE
Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!