9 Piece Premium Japanese Damascus Knives Set
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You'll be slicing, dicing, and chopping with ease! With razor-sharp blades and comfortable ergonomic handles, this set of knives will make short work of any meal prep.
Premium Japanese Damascus Steel
The blade is made of 67 Layers of Japanese Damascus steel with 60±2 HRC. The VG 10 blade ensures a high-level rust resistance, wear resistance and long-lasting performance.
Sharp Damascus Steel Blade
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Every blade is sharpened and polished by many experienced craftsmen to ensure the razor-sharp cutting edge, flexibility and corrosion resistance. With its excellent sharpness, you can easily cut meat and vegetables into thin slices.
Comfortable Octagonal Handle
The handle adopts ergonomic octagonal design, a combination of blue resin and stable wood. This kind of handle is very beautiful and stylish in appearance. It is waterproof, antibacterial, heat resistant, and non-slip.
9 Piece Kitchen Knife Set
Set includes 8" Chef Knife, 8" Kiritsuke Knife, 8" Bread Knife, 7" Santoku knife, 7" Kiritsuke Knife, 7" Nakiri Knife, 6" Boning Knife, 5" Utility Knife, 3.5" Paring Knife. It is very suitable for professional chefs, culinary experts, food suppliers and novice family chefs.
Size
100% SATISFACTION GUARANTEE
Every Letcase Damascus knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.