9 Piece Japanese Knife Set, Damascus Chef Knife Set
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- Professional Japanese Knife Set: Set includes an 8-inch Chef knife, 8-inch Bread knife, 8-inch Slicing knife, 7-inch Santoku knife, 7-inch Cleaver knife, 7-inch Nakiri knife, 6-inch Boning knife, 5-inch Utility knife and 3.5-inch Paring knife. The multifunctional chef knife set can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing and dicing of fruits, vegetables and all kind of meat.
- Sharp Damascus Steel Blade: The blade is made of 67-layer vg10 Damascus steel. The blade has been polished carefully, super anti-rust and corrosion, 60±2 hand-sharpened double-bevel blade last long time.
- Comfortable Handle Design: Ergonomic resin wood handle offers durability and reliability. The surface is more shiny and comfortable to hold. It is very waterproof and non-slip. It is perfectly shaped to allow easy and safe cutting and minimize fatigue, numbness or pain after prolonged use.
- Full Tang Design: Double forged full-tang from the blade all the way to the base of the handle, full tang handle offers a secure and comfortable grip. The plum rivets enhance the feel.
- Decent Gifts: The Japanese Damascus kitchen knife set is a good choice for the cooking lover. It is also perfect as a thanksgiving gift, housewarming gift, father's day gift, anniversary gift, or retirement gift, etc.
Tips About Kitchen Knife Maintenance
1. Please use the soft cleaning cloth to clean the knives, do not use steel mesh balls and other abrasive materials to clean the knife surface, in order to maintain the glossiness of the knives and extend their service life.
2. Please don't use the dishwasher, hand wash is suggested.
3. After hand washing the knives, wipe the excess moisture with a towel and place it in a ventilated place.
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Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it.
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FAQ section
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.