Damascus Steel Chef Knife Set
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Professional Kitchen Knife Set
The multifunctional cooking knife can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, boning, and dicing fruits, vegetables, and all kinds of meat. The 9-piece knife set includes 8.5" Chef knife, 8" Kiritsuke knife, 8" Butcher knife, 7" Santoku knife, 7" Nakiri knife, 5.5" Boning knife, 5" Santoku knife, 5" Kiritsuke knife, and 3.5" Paring knife.
Colored Dyed Wood Knife Handles
The most noticeable design is its shank shape and colored dyed knife handle. The Damascus knife set is Made of resin and strictly selected color solidified wood, decorated with double copper rings, make beautiful knives of exceptional quality with a timeless aesthetic.
Razor-Sharp and Long-lasting Edge
67-layer Japanese Damascus super steel with a finely polished surface. Corrosion-resistant and tough. The hardness can be stable at 60 ± 2 HRC. The curved edges are more durable and sharper, silky cut helps to keep flavorful juices inside the meat. The layers of Damascus steel also give it durability, making the knife can keep long edge retention.
Easy to Use
It is very waterproof and non-slip. It is perfectly shaped to allow easy and safe cutting and minimize fatigue, numbness, or pain after prolonged use. They’re also worthy gifts for your friends, parents, colleagues, or partners.
Dimension
Owning this high-quality 9-piece Damascus knife set might just transform your experience of slicing, dicing, and cutting into your own culinary art form.
100% SATISFACTION GUARANTEE
Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.