Chinese Chef Knife, 8" Meat Cleaver
Regular price
$74.00
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30 Days Money Back
12-Month Warranty
- Craft from high carbon steel performs excellent hardness, durability, sturdy and corrosion resistance.
- The blade spine is as thick as 2.8mm to give the knife great strength.
- The ergonomic wooden handle has gone through special treatment, full tang design, perfectly blending performance and comfort.
- This Chinese chef knife suitable for cutting, slicing, dicing, mincing meat and vegetables.
Chinese Chef Knife Dimension
- Blade length: 8 inch(20cm)
- Total length: 12 inch(31.2cm)
- Thickness: 2.8mm
Warm Tips:
- Dry the water after use, put it in a ventilated and dry place.
- Apply a layer of cooking oil to the blade if it is not used for a long time.
- Do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.
100% SATISFACTION GUARANTEE
Every Letcase knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!