Chinese Chef Knife, 8" Meat Cleaver

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Regular price $74.00

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Product Details

Craft from high carbon steel performs excellent hardness, durability, sturdy and corrosion resistance.
The blade spine is as thick as 2.8mm to give the knife great strength.
The ergonomic wooden handle has gone through special treatment, full tang design, perfectly blending performance and comfort.
This Chinese chef knife suitable for cutting, slicing, dicing, mincing meat and vegetables.

Chinese Chef Knife Dimension

Blade length: 8 inch(20cm)
Total length: 12 inch(31.2cm)
Thickness: 2.8mm

Warm Tips:

Dry the water after use, put it in a ventilated and dry place.
Apply a layer of cooking oil to the blade if it is not used for a long time.
Do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.

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Every Letcase knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

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