Chinese Chef Knife, 8
Chinese Chef Knife, 8
Chinese Chef Knife, 8
Chinese Chef Knife, 8
Chinese Chef Knife, 8

Chinese Chef Knife, 8" Meat Cleaver

Regular price $74.00 USD
Regular price Sale price $74.00 USD

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12-Month Warranty 12-Month Warranty

  • In stock
  • Inventory on the way

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Guaranteed Safe Checkout

Guaranteed Safe Checkout

  • Craft from high carbon steel performs excellent hardness, durability, sturdy and corrosion resistance.
  • The blade spine is as thick as 2.8mm to give the knife great strength.
  • The ergonomic wooden handle has gone through special treatment, full tang design, perfectly blending performance and comfort.
  • This Chinese chef knife suitable for cutting, slicing, dicing, mincing meat and vegetables.

Chinese Chef Knife Dimension

  • Blade length: 8 inch(20cm)
  • Total length: 12 inch(31.2cm)
  • Thickness: 2.8mm
Warm Tips:
  1. Dry the water after use, put it in a ventilated and dry place.
  2. Apply a layer of cooking oil to the blade if it is not used for a long time.
  3. Do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.


Every Letcase knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.