Japanese Damascus Paring Knife 3.5 Inch, Narcissus Flower Series - Letcase
Japanese Damascus Paring Knife 3.5 Inch, Narcissus Flower Series - Letcase
Japanese Damascus Paring Knife 3.5 Inch, Narcissus Flower Series - Letcase
Japanese Damascus Paring Knife 3.5 Inch, Narcissus Flower Series - Letcase
Japanese Damascus Paring Knife 3.5 Inch, Narcissus Flower Series - Letcase
Japanese Damascus Paring Knife 3.5 Inch, Narcissus Flower Series - Letcase

Japanese Damascus Paring Knife 3.5 Inch, Narcissus Flower Series

Regular price $79.00 USD
Regular price Sale price $79.00 USD

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Damascus Paring Knife
Letcase Damascus paring knife

What the Japanese Damascus paring knife used for:

This 3.5" Japanese Damascus paring knife is precise and delicate - suitable for small intricate work (such as de-veining a shrimp, peeling a fruit, skinning).

The curved edge shape is designed to get into hard-to-reach areas around a joint to help separate meat from the bone. such as the large roast slices, pork slices, oysters, beef, wild salmon.

Product info:

  • AUS-10 Japanese steel cutting core and clad with 33 layers of soft high-carbon stainless steel on each side for a total of 67 layers of metal.
  • 62+ HRC, hand-sharpened Japanese double-bevel blade angle 15° (each side).
  • Unique twisted octagonal-shaped G10 handle, nice looking and comfortable to grip.
  • The hammered narcissus-shaped pattern adds to the knife's dramatic looks and performs non-stick.

100% SATISFACTION GUARANTEE

Every Letcase paring knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.