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What the Japanese Damascus paring knife used for:
This 3.5" Japanese Damascus paring knife is precise and delicate - suitable for small intricate work (such as de-veining a shrimp, peeling a fruit, skinning). The curved edge shape is designed to get into hard-to-reach areas around a joint to help separate meat from the bone. such as the large roast slices, pork slices, oysters, beef, wild salmon.
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