8 Inch Chef Knife
Fishbone Pattern Damascus Knife, 8 Inch Chef Knives - Letcase
Damascus Knife, 8 Inch Chef Knife
8 Inch Chef Knife Damascus Steel
8 Inch Chef Knife Damascus Steel VG10

8 Inch Chef Knife, Fishbone Pattern Damascus Steel Knives

Regular price $119.00 USD
Regular price Sale price $119.00 USD

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  • Exquisite And Beautiful - The fish bone pattern of the knife is a natural pattern of damascus steel. After special treatment, the pattern looks more beautiful and more upscale.
  • Multi-Function 8" Chef Knife - Suitable for professional application of multi-function knife for cutting and slicing. Its extremely sharp no problem tackling meat, fish or vegs.
  • Quality Knife - The 8 inch chef knife is made of 67 layers of damascus. The steel core adopts japanese vg10, with high sharpness, corrosion resistance, rust prevention and toughness. Cutting the core at 60 ± 2 hrc hardness improves the overall ductility of the chef's knife.
  • Non-Slip G10 Handle - The 8 inch chef knife with G10 handle is very well balanced & light weight. The ergonomic shape of the handle is carefully designed so that it will not feel tired and uncomfortable even if it's used for a long time, which is very suitable for people who often cook or like the kitchen.
  • The Best Choice For Gift Giving - The 8 inch chef knife comes with a beautiful gift box, and each knife is delivered with a knife cover. Suitable as a gift for friends and family.

8 Inch Chef KnifeFishbone Pattern 8 Inch Chef Knife


Every Letcase knife set is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.