The hammered texture not only adds a unique aesthetic appeal to the knives but also enhances their durability and performance and helps with food release. Crafted using the traditional Japanese technique of hammering, these hammered kitchen knives are a testament to the rich history and culture of knife-making.
Why our kitchen knives are different？
Lock in nutrients and save prep time
Crafted with the highest quality materials and techniques to ensure a razor-sharp edge, Our hammered Damascus Knife can lock in the natural flavors and nutrients of your food. You can slice a tomato with just the weight of the knife and glides through chicken, beef, and pork AKA meat like room temp butter.
Special forging techniques for lasting sharpness
Crafted through more than 40 meticulous forging processes, including design, modeling, heat treatment, nitrogen freezing, wet method sharpening, edge creation, and polishing. With 57±2 HRC this blade features outstanding sharpness, durability, strength, and stain resistance. Unique Damascus patterns also formed in this process, making them beautiful works of art that are also highly functional.
Precision-polished blade for long-lasting sharpness
Compared with a traditional Western knife( usually has a 25° cutting edge), this High -carbon stainless steel knife has a more acute angle at 15 ° on each side, which enhances the knife's ability to make clean cuts but also reduces the chance of damage or tearing to delicate ingredients, such as herbs or thinly sliced meats. Distributing the cutting force along the entire length of the blade results in less stress on the blade and a longer-lasting sharpness.
A long oval-shaped handle that provides excellent grip, perfect balance, and superior control. Premium black wood feels warm and substantial in the hand and is also highly durable and resistant to humidity, distortion, or fading over time. The full tang handle is ornamented with a subtle copper ring for an extra touch of class.
Durable and Easy to Clean
This versatile cooking knife set is made with materials that are resistant to corrosion, making them easy to clean and less prone to rust. With proper care, it can provide a reliable cutting experience for up to 30 years.
Attention to details
Black Wood Handle| Sustainable and Comfortable
Hand-Hammered Damascus pattern|A Testament to Exquisite Craftsmanship and Athletics|Non-stick food.
Tough and resilient Damascus steel that resists rolling or dulling of the blade.
Damascus Knife Care
Before each use, rinse the blade and handle with water. After each use, rinse the knife with water and dry it with a soft cloth, then put it in safe storage.