Hand Forged Damascus Chef Knife Set - Colored Blue Resin Handle
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The combination of Damascus steel knife and blue resin is as attractive as ever.
Our visually pleasing unique handle is made from burl wood and blue resin, going through the stabilizing process, which makes the handle tougher and more durable, and less likely to warp or crack.
The blue resin handle is highly impervious to heat, cold, and moisture for long-lasting use. The integrated bolster offers a perfectly engineered balance and benefits for a comfortable and proper pinch grip.
Crafted out of Japanese VG10 cutting core at 60±2 Rockwell hardness, the hand-forged chef knife delivers super high sharpness, flexibility, and corrosion resistance. Wrapped in 33 layers of Damascus steel on each side, offers strength, durability, stain resistance, and long-edge retention.
The blade features an exquisite feather Damascus pattern for beauty and a precisely tapered shape to minimize surface resistance for a silky-cutting experience.
Using the traditional 3-step Honbazuke method, The hand-forged chef knife is hand-finished within a staggering 8-12° degree angle to provide a scalpel-like sharp edge.
- 9.5" Chef Knife
- 8" Chef Knife
- 8" Bread Knife
- 7.5" Cleaver Knife
- 7" Santoku knife
- 7" Nakiri knife
- 6" Boning Knife
- 5" Utility Knife
- 3.5" Paring Knife
Even though the hand-forged chef knife is rust-resistance, it needs your care. Remember to wash and dry it with a soft cloth after each use.
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Every Letcase knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.