Hand Forged Cleaver Knife Set, Chopping Knife, Meat Cleaver
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- For Home Chefs & Professionals: The cleaver knife set is designed to perform well at many differing kitchen tasks, it can cuts easily through large pieces of food and is perfect for bone cutting, chopping and cleaving.
- Premium Material & Super Sharp Blade: Forged from premium high carbon steel, the hardness of this knife can be up to 56±HRC. Ultra-sharp blade thickness of 2.3mm. The cleaver knife set is a great beauty, impeccable performance this strong design with good strength, durability.
- Ergonomic Handle: Ergonomically designed wooden handle, full tang which can prevent the blade of this chef's cleaver from falling easily.
- The cleaver knife set is the best gift with beautiful packing for Birthdays, Weddings, Christmas, Father's Day, Mother's Day, and more.
Dimension
How To Maintain
- Dry the water after use, put it in a ventilated and dry place.
- Apply a layer of cooking oil to the blade if it is not used for a long time.
- Do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.
100% SATISFACTION GUARANTEE
Every Letcase cleaver knife is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!
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FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.