Handmade Japanese Chef Knife Set, 6-Piece - Letcase
Handmade Japanese Chef Knife Set, 6-Piece - Letcase
Handmade Japanese Chef Knife Set, 6-Piece - Letcase
Handmade Japanese Chef Knife Set, 6-Piece - Letcase
Handmade Japanese Chef Knife Set, 6-Piece - Letcase
Handmade Japanese Chef Knife Set, 6-Piece - Letcase
Handmade Japanese Chef Knife Set, 6-Piece - Letcase
Handmade Japanese Chef Knife Set, 6-Piece - Letcase
Handmade Japanese Chef Knife Set, 6-Piece - Letcase
Handmade Japanese Chef Knife Set, 6-Piece - Letcase
Handmade Japanese Chef Knife Set, 6-Piece - Letcase
Handmade Japanese Chef Knife Set, 6-Piece - Letcase
Handmade Japanese Chef Knife Set, 6-Piece - Letcase

Handmade Japanese Chef Knife Set, 6-Piece

Regular price $379.00 USD
Regular price Sale price $379.00 USD

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Notice: Each knife comes in a high-end gift box, perfect for gift-giving.

This Japanese-style chef knife set is made of quality stainless steel, combined with AUS-10 high-carbon super steel offers super anti-rust and corrosion. HRC 58±2.

HRC 58±2hands precisely to 15° on each side

The V-shaped edges can sharpen the hands precisely to 15° on each side and easily cut into thin slices. Hand-sharpened Japanese double-bevel blades last a long time. The unique hammer pattern on the blade can effectively prevent food from sticking.

6-piece japanese chef knife set

The handle adopts unique solid wood, so each handle is different. Ergonomic and comfortable to hold. This kind of handle is very beautiful and stylish in appearance. It is waterproof, antibacterial, heat resistant, and non-slip.
A full tang extends the full length of the knife from tip to grip.

Solid Wood Handle

This 6-piece Japanese knife set provides lasting durability and sharpness for your cooking needs. Each knife is expertly crafted with quality materials to stand up to the toughest cutting tasks. Enjoy a lifetime of cooking with this reliable set.

6-piece

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.