High Carbon Handmade Cleaver Butcher Knife - Letcase
High Carbon Handmade Cleaver Butcher Knife - Letcase
High Carbon Handmade Cleaver Butcher Knife - Letcase
High Carbon Handmade Cleaver Butcher Knife - Letcase
High Carbon Handmade Cleaver Butcher Knife - Letcase
High Carbon Handmade Cleaver Butcher Knife - Letcase

High Carbon Handmade Cleaver Butcher Knife

Regular price $89.00 USD
Regular price $168.00 USD Sale price $89.00 USD
Options: Style A

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  • Hey, This is a 100% hand-made knife. It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated.
  • The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process. In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.
  • The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees. This operation guarantees the hardness and sharpness of this knife .
  • If uses it correctly. You can use the knife 15--20 years.

Style A
Thick Heavy Chopping Cleaver knife
Blade thickness: 6mm
Weight: 502.3 g

Style B
Slicing Cleaver Knife
Blade thickness: 4 mm
Weight: 314.4 g

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Every Letcase chef knife is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!

    FAQ section

    Looking for more info?

    How should I maintain my kitchen knives?

    Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

    How often should I sharpen my kitchen knives?

    The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

    Is this kitchen knife dishwasher safe?

    Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

    Do the blade run through the handle?

    Yes, our knife blade extends fully through the handle both in length.

    What are the advantages of using high-carbon stainless steel for kitchen knives?

    High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

    What are the benefits of using a knife block or magnetic strip for knife storage?

    Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.