High Carbon Stainless Steel Chef Knife - Letcase
High Carbon Stainless Steel Chef Knife - Letcase
High Carbon Stainless Steel Chef Knife - Letcase
High Carbon Stainless Steel Chef Knife - Letcase
High Carbon Stainless Steel Chef Knife - Letcase
High Carbon Stainless Steel Chef Knife - Letcase

High Carbon Stainless Steel Chef Knife

Regular price $32.73 USD
Regular price $74.28 USD Sale price $32.73 USD
Options: 4 7 inch knife set

Free Shipping Free Shipping

30 Days Money Back 30 Days Money Back

12-Month Warranty 12-Month Warranty

  • In stock
  • Inventory on the way

Frequently bought together


Guaranteed Safe Checkout

Guaranteed Safe Checkout


HTB15UqveQfb_uJkSnfoq6z_epXaZ

1. Made from high carbon x30cr14 stainless steel---58 hardness

2. A scalpel like edge —is hand finished to a   staggering 8-12°degree angle per side

3. The identation design avoids food sticking to the blade when cutting

4. Antibacterial coating is employed in the handle1_02

HTB1Yh4GcNSYBuNjSspjq6x73VXabHTB1DXBzcQyWBuNjy0Fpq6yssXXa9HTB1klRJcGmWBuNjy1Xaq6xCbXXax1_031_041_051_061_07

100% SATISFACTION GUARANTEE

Every Letcase chef knife is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.