Japanese VG10 Damascus Chef Knife Set
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- The blade is made of 67-layer Damascus steel from Japan. The blade has been polished carefully, super anti-rust and corrosion, Rockwell hardness 60±2 HRC will last a long time.
- Damascus knife blades is very strong and stable, super sharp, you can easily chopping, slicing, dicing all kinds of meat, vegetables, fruits, etc.
- The blue wood handle design creates a comfortable grip and provides the best cutting level. It is waterproof, antibacterial, heat resistant, and non-slip.
- The Damascus Japanese knife set with an exquisite gift box is very suitable as a gift to parents and friends on kinds of festivals, such as Birthday, Mother's Day, Father's Day, Thanksgiving Day, Black Friday, Christmas Day, Easter Day, Halloween, etc.
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Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.