Damascus Knife Set With Block, 6 Pieces Japanese AUS-10 Steel
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- Don't Need to Sharpen Knives Within 3 to 7 Years - Made from Japanese AUS-10 Damascus steel, go through high-temperature quenching and refining process, the hardness is up to 60 ± 2HRC. It is durable with perfect performance. Don't need to sharpen it within 3 to 7 years with proper use.
- Stylish G10 Handle - The handle of this Damascus knife set with block is a mirror-polished G10 handle which is ergonomically designed to offer great comfort.
- 6 in One Complete - This Damascus knife set with block comes with a Chinese-style kitchen knife, a chef knife, a boning knife, a utility knife, kitchen scissors, and a wood box. It is light and convenient and can be used in various cutting tasks such as cutting vegetables, meat, deboning, etc. Specific knives for specific cutting needs can improve cooking efficiency.
- Hand Forged kitchen knife set - Hand-made craft makes it stay sharp longer and wear-resistant which can reduce the pressure on the ingredients and restore the original flavor of the ingredients.
- Safe Storage - This Damascus knife set with block equipped with a professional wood knife holder with natural solid and smooth wood texture, environmentally friendly and hygienic, orderly storage, and more convenient to take and store. It's anti-corrosion, mold-proof, and easy to clean.
Package Includes
Multifunctional scissor * 1
Cleaver knife * 1
Chef's knife * 1
Utility knife * 1
Boning knife * 1
Wood knife block * 1
Gift box * 1
User guide * 1
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Every Letcase Damascus knife set is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!Couldn't load pickup availability
FAQ section
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.