Japanese Nakiri Knife, 7
Japanese Nakiri Knife, 7
Japanese Nakiri Knife, 7
Japanese Nakiri Knife, 7
Japanese Nakiri Knife, 7
Japanese Nakiri Knife, 7
Japanese Nakiri Knife, 7

7" Damascus Nakiri Knife, 73 Layers AUS-10 Steel Damascus Kitchen Knife

Regular price $189.00 USD
Regular price Sale price $189.00 USD

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If you are looking for knives with personality and uniqueness, then this Japanese Nakiri Knife with narcissus patterns and twisted octagonal handles could be your good partner.

Japanese Nakiri KnifeJapanese Nakiri Knife, 7" Damascus SteelJapanese Nakiri Knife Gift BoxJapanese Nakiri Knife AUS-10

  • Elegant Looking: The Japanese Nakiri Knife of Letcase combines tasteful and contemporary style; This useful and high-performing kitchen knife is fused in a handcrafted design: narcissus-shaped Damascus pattern and twisted octagonal-shaped handle.
  • Wide Usage: Swift, sharp and clean, the Japanese Nakiri knife can be used for chopping, mincing, slicing, and dicing. Whether you want to make a daily salad or gourmet, just simple push this straight, razor-sharp-edged Nakiri knife. Many pro chefs and home chefs chose this knife as their partner.
  • Outstanding Performance: With its military-grade non-slip G10 handle grip and corrosion-resistant AUS-10 steel blade, the 7"Japanese Nakiri Knife provides a durable, comfortable, multifunctional, and valuable addition to the kitchen, revolutionizing daily cutting tasks.

Hand-sharpened by an experienced craftsman, the edge of this Japanese Nakiri knife is super-sharp, which can improve your working efficiency. You can just enjoy pure cooking pleasure.


Every Letcase knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.