Japanese Steak Knife Set, 5 Inch Serrated Steak Knives - Letcase
Japanese Steak Knife Set, 5 Inch Serrated Steak Knives - Letcase
Japanese Steak Knife Set, 5 Inch Serrated Steak Knives - Letcase
JAPANESE STEAK KNIFE SET, 5 INCH SERRATED STEAK KNIVES
JAPANESE STEAK KNIFE SET, 5 INCH SERRATED STEAK KNIVES
Japanese Steak Knife Set, 5 Inch Serrated Steak Knives - Letcase

Japanese Steak Knife Set, 5 Inch Serrated Steak Knives

Regular price $89.00 USD
Regular price Sale price $89.00 USD
Options: 6-Piece

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  • This Japanese steak knife set is crafted from high-carbon stainless steel blades. Outstanding craftsmanship, cutting-edge technology, rust-resistant, easy to maintain.
  • Each knife blade with a razor-sharp serrated edge, which ensures your knives is always at the ready to slice your food.
  • Full tang design for pleasant weight and balance, the wooden handles feature non-slip surfaces for easy gripping. 
  • This multi-functional Japanese steak knife set contains 6pcs/8pcs 5 inch steak knives, well for slicing and carving all types of meat, fruits.
  • The best gift for Christmas, Birthdays, Father's Day, Mother's Day. The gift recipient will feel your taste.

Japanese Steak Knife Set Dimension:

Japanese steak knife set dimension

  • Blade Length: 5 in
  • Total Length: 9 in
  • Weight: 79g
  • Blade angle: 60 degree

WASHING TIPS:

1. Cleaning after every use. Wash it by hand.
2. Wipe knife and dry immediately, Don't soak in water for a long time.
3. Never put the knives in the dishwasher.

100% SATISFACTION GUARANTEE

Every Letcase steak knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.