Professional Damascus 8
Professional Damascus 8
Professional Damascus 8
Professional Damascus 8
Professional Damascus 8
Professional Damascus 8

Professional Damascus 8" Chef Knife, 7" Santoku Knife With VG10 67Layer of Premium Steel

Regular price $169.00 USD
Regular price Sale price $169.00 USD
Options: 8" Chef Knife - Random Color

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Japanese vg10 Damascus Chef/Santoku knife is made of high end 67 layer Damascus steel, natural resin handle, beautiful patterns to show, hand-cutting, sharper!

Japanese vg10 Damascus Chef/Santoku knife

These are very precious high end Damascus kitchen knives with corrosion resistance, exceptional strength, durability and stain resistance. Suitable for Mincing, Slicing & Dicing any fruit, fish, meat sushi & vegetables.
Whether you want to be a gift, home use, hotel, or collection, you deserve it!

Size

JAPANESE VG10 DAMASCUS CHEF KNIVES SIZE

100% SATISFACTION GUARANTEE

Every Damascus kitchen knife is backed by superior quality assurance for confident purchase. We wish our customer to be 100% happy. Try it risk free. We know you'll love it!

FAQ section

Looking for more info?

How should I maintain my kitchen knives?

Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.

How often should I sharpen my kitchen knives?

The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.

Is this kitchen knife dishwasher safe?

Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.

Do the blade run through the handle?

Yes, our knife blade extends fully through the handle both in length.

What are the advantages of using high-carbon stainless steel for kitchen knives?

High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.

What are the benefits of using a knife block or magnetic strip for knife storage?

Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.