Kitchen Knife Set With Laser Damascus
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purchased this knife set as a gift for my son who is starting culinary school, and he couldn't be happier with it. The knives are professional-grade and provide excellent precision and control. The set includes all the essential knives he needs for his studies. The quality is exceptional, and the knives have held up well under heavy use. It's a fantastic set for aspiring chefs!
✅ — Alberta W., Verified Customer
In every kitchen, a complete kitchen knife set is a compass guiding a chef through the flavors of their own creativity. This professional Japanese knife set is a masterpiece of high-quality stainless steel. Each knife is designed for a specific cutting task to meet your diverse cuisine needs. Our cutting-edge vacuum cold/heat treatment process ensures a level of sharpness and longevity that surpasses all others in their class.
- Durable and Precision: Precision cuts are at your fingertips with our 15-degree oblique V-shaped blades, meticulously crafted from high-carbon stainless steel. With a 0.3% carbon composition and a Rockwell Hardness rating of 58, Letcase stainless steel knives are twice as hard as their counterparts, ensuring durability and razor-sharp performance.
- Ergonomic Design: Experience perfect balance with ergonomically designed knives. Optimal center of gravity and Pakka wood handles provide a comfortable and sturdy grip. The double steelhead link seamlessly connects the handle to the blade, enhancing both aesthetics and balance.
- Imitation Damascus Elegance: The blades of our knives boast an artful Imitation Damascus pattern-it's aesthetic appeal, is also a testament to the exceptional craftsmanship.
- Effortless Maintenance: Stainless steel construction makes cleaning a breeze. A simple wipe with a wet sponge or cloth keeps your focus on cooking.
- Versatile Mastery: From the 8-inch chef's knife for precise cuts to the 3.5-inch pairing knife for delicate tasks, this professional chef knife set empowers you in the kitchen. Unleash your culinary potential - Whether you're skillfully peeling apples or expertly filleting fish like a seasoned chef.
Product Details:
- Set Includes 8" Chefs Knife, 8" Kiritsuke Knife, 8" Slicing Knife, 8" Bread Knife, 7" Santoku Knife, 7" Nakiri Knife, 6" Boning Knife, 5" Utility Knife, 5" Santoku Knife, 5" Steak Knife and 3.5" Paring Knife.
- Blade: High-carbon stainless steel with 0.3% carbon composition. 15-degree V-shaped edge.
- Handle: Polished textured Pakka wood with a double steelhead link.
Upgrade your kitchen with this professional chef knife set - Essential tools for every home chef seeking perfection in every dish.
100% SATISFACTION GUARANTEE
Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
FAQ section
Looking for more info?
How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.