Professional Stainless Steel Chef Knife Set
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- Professional Knife Set: The pro knife set can easily handle your daily kitchen tasks of chopping, slicing, mincing, and dicing of fruits, vegetables and several meat varieties. Each piece in this knife set are extremely well-weighted for control during precision tasks. It truly is the all-around cooking knife set.
- Ultra Sharp Edge: The knife set is made of Japanese 7Cr17MoV stainless steel, the blade is forged with hand-polished edges and precise tempering. The edges of the knife are carefully hand-sharpened, maintaining the perfect balance between achieving ultra thin slices and maximum resilience which assists chop food.
- Laser Engraving: The surface of the laser Damascus pattern with smooth lines, makes each knife more stylish and beautiful, but it helps you cut food more easily, preventing pieces from sticking to the blade.
- Ergonomic Pakkawood Handle: The handles are made of Pakkawood for comfortable holding, knives are well balanced that provide flexible slicing, chopping, and dicing. Easy to clean and maintain as well.
- Cleaning before first use, please clean the knives with hot water and cleaner, rinse out well, when finished carefully wipe dry with a soft towel.
- It's recommended to wash the knife by hand instead of dishwasher.
- PLEASE AVOID direct contact with blade edge!
- Please be careful when using and storing it! Be sure to use it correctly, always keep them in place and stay away from your children.
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Every Letcase knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it!
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FAQ section
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How should I maintain my kitchen knives?
Proper maintenance includes regular honing with a honing steel, hand washing and drying immediately after use, storing them in a knife block or magnetic strip to prevent dulling, and occasional sharpening.
How often should I sharpen my kitchen knives?
The frequency of sharpening depends on how often you use your knives and the type of cutting board you use. As a general guideline, knives should be sharpened every 6-12 months with regular honing in between.
Is this kitchen knife dishwasher safe?
Hand washing is recommended, dishwasher might shorten their lifespan and cutting-edge retention.
Do the blade run through the handle?
Yes, our knife blade extends fully through the handle both in length.
What are the advantages of using high-carbon stainless steel for kitchen knives?
High-carbon stainless steel combines the durability and stain resistance of stainless steel with the superior edge retention and sharpness of high-carbon steel, making it an ideal material for kitchen knives.
What are the benefits of using a knife block or magnetic strip for knife storage?
Knife blocks and magnetic strips keep knives organized and easily accessible while protecting their edges from damage caused by contact with other utensils or surfaces.